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Introducing Weather-Based Pricing

Honolulu, HI – April 1, 2026 — Sun Noodle announced its new "When the Sun Shines” campaign today. It is a new seasonal initiative designed to bring energy to the typically slower summer months for ramen.

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OUR LATEST NEWS

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Hawai'i

April Fools

If you even briefly trusted the sun to dictate your noodle budget, we love the optimism! In case it’...

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Hawai'i

Introducing Weather-Based Pricing

Honolulu, HI – April 1, 2026 — Sun Noodle announced its new "When the Sun Shines” campaign today. It...

Read Article
High-Fiber Yakisoba Kits

Mainland US

Sun Noodle Launches High-Fiber Yakisoba at Expo West

Los Angeles, CA (February 2026) — Ahead of Natural Products Expo West 2026, Sun Noodle® is unveiling...

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OUR BELOVED CHEFS

picture of Steven Tseng preparing a dish at his restaurant pinwheel garden

Steve Tseng

Pinwheel Garden is a beloved family-owned spot in Jersey City. It serves original Asian dishes with ...

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Rasheeda sitting on a stool at Ramen by Ra

Rāsheeda Purdie

Meet Rasheeda Purdie, Chef and Founder of Ramen By Ra, offering exclusive ramen experiences for you ...

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Image of Moe Kuroki next to a bar

Moe Kuroki

Moe Kuroki is a chef from Fukuoka, Japan and now has lived in Boston over 15 years.

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RECIPES

Recreate resaurant quality dishes at home